1. Compression of fractionated sun-cured and dehydrated alfalfa chops into cubes—Specific energy models
2. Customized and value-added high quality Alfalfa products: A new concept
3. Prediction of hardness and durability of alfalfa cubes processed from fractionated sun-cured and dehydrated alfalfa chops
4. Quantitative trait loci mapping in maize (Zea mays L.) using a novel mapping population approach